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FILIPINO FOOD

Often considered one of the world's first "fusion" cuisines, Filipino gastronomy is a harmonious blend of Spanish, Chinese and American influences, to which are added emblematic ingredients from the archipelago, such as ube, calamansi and sugar cane vinegar. A cuisine in the image of the Philippines: rich, mixed and lively.

But what makes it unique is its diversity. With over 7,640 islands, there are as many ways to cook a dish as there are regions. TakeAdobo, our signature dish: every family, every island has its own version, and that's the beauty of Filipino cuisine.

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KUMAIN KA NA?

[kou-ma-ine ka na]

" Have you eaten yet?" It's one of the first things you'll hear when you enter a Filipino home. Much more than a simple question, it's our way of saying hello and, above all, showing that we care about you. Because in the Philippines, caring for others always starts with a good meal. 

BOBI

In the Philippines, cooking brings families together. This is what happened between Jessica, of Filipino origin, and Aurélie.

BOBI was founded at the end of 2019 by these two long-time friends, where one discovered in the other a culture that was totally unknown to her. 

They wanted to share the same experience of home-cooked Filipino food (with recipes inspired by Jessica's family from the family), by creating a place where everyone could gather around a generous cuisine that is still little known in France. Their idea: to create a convivial, generous place, true to the Filipino spirit, where people share several dishes around the table, as is done in the Philippines. The menu is short, with a mix of local products and ingredients from the archipelago.

They also wanted to honor the " carinderia " (bouis-bouis), the little stalls found all over the archipelago that serve homemade, popular cuisine on a daily basis. Hence the name "BOBI", short for "boui-boui".

But more than just a kitchen, they wanted to build a warm, accessible place that would make you feel at home.

OUR CREDO

"You need to restore your stomach as well as your mind when you are at BOBI 🙂 "

THE MENU

A short menu to keep things homemade 🙂
Discover the Kamayan every evening and the Filipino brunch only on Sunday lunchtimes!

PICA PICA

ORIGINAL LUMPIAS

"Chinese influence

Spring rolls with pork, carrot and celery.

Sauce: banana ketchup, sweet and sour or infused vinegar

Allergens : gluten, celery

6,90

BBQ STICK

"Filipino street food" - Wednesday to Saturday evenings only

Chicken skewer marinated and lacquered with banana ketchup - charcoal-baked

Allergen : gluten

3,50

CHEESE STICKS

"Manila's classic street food".

Red cheddar fried rolls

Sweet and sour sauce or banana ketchup

Allergens: gluten, lactose

5

UKOY VEGGIE

Vegetable fritters (sweet potato, carrot, zucchini)

Sauce: infused vinegar, banana ketchup or sweet and sour

Allergen : gluten

7,50

PLATES

ADOBO

"The national dish"

Marinated chicken, soy sauce, sugar cane vinegar, garlic, bay leaf - potatoes

Allergen : gluten

14

BICOL EXPRESS

"Warm your taste buds"

Pork, coconut cream, red pepper and bagoong (fermented fried shrimp paste condiment), green beans

Allergen : shellfish

14

KARE KARE

"A favorite Filipino classic"

Beef, peanut sauce - eggplant, green beans, bok choy and bagoong (fermented fried shrimp paste condiment)

Allergen : peanut, shellfish

14,50

TINOLA

Chicken, christophine and spinach, ginger and lemongrass broth

14

MONGGO Ⓥ

"For vegetarians

Simmered mung lentils, shiitake mushrooms, butternut, coconut milk, lemongrass, ginger

13,50

KINILAW

"The oldest dish in the archipelago

Raw sea bream, sugar cane vinegar, calamansi, coconut milk, pineapple, ginger, shallot

Sweet potato, cucumber, radish, coriander

14,50

WHITE RICE

Bowl of white jasmine rice with fried onions

2,90

COAL GRILLADES (evening)

INASAL

Wednesday to Saturday evenings only

Charcoal-braised chicken drumsticks, lemongrass and ginger, white jasmine rice, cucumber, tomatoes, toyomansi (soy/calamansi sauce)

Allergen : gluten

16,50

LIEMPO

Wednesday to Saturday evenings only

Pork belly glazed with banana ketchup, white jasmine rice, cucumber, tomatoes, infused vinegar

Allergen : gluten

16,50

SINUGLAW

Wednesday to Saturday evenings only

Mix of liempo and kinilaw

Allergen : gluten

16,50

THE KAMAYAN

Wednesday to Saturday evenings only

Filipino feast for 2, served on banana leaves:

- BBQ sticks (chicken skewers glazed with banana ketchup, charcoal-cooked)
- Inasal (roasted chicken drumsticks with lemongrass and ginger)
- Inihaw na liempo (charcoal-cooked pork belly)
- Garlic Shrimps (shrimps sautéed in garlic butter)
- White jasmine rice
- Fruits and vegetables
- Cheese sticks
- Sauces: sweet and sour, pinakurat vinegar, toyomansi, garlic butter

Allergen : gluten, lactose

24.5 per person

DESSERTS

KALAMAY

Coconut milk, glutinous rice flour, muscovado - caramel, almonds

7,50

CASSAVA CAKE

Coconut cassava cake, macapuno strings (sweetened coconut strips)

6,50

MANGO FLOAT

Cinnamon, mango and speculoos cream

Allergen : gluten

7,50

UBE ICE CREAM

Homemade ube (purple yam) ice cream

7,50

SOFTS

House

CALAMANSADE

Lemonade with calamansi

4,50

SALABAT

Ginger and calamansi infusion

4,50

Softs

CALAMANSI JUICE

Philippines Brand (25 cL)

3,50

MANGO NECTAR

Philippines Brand (25 cL)

3,50

Mocktails

VIRGIN MOJITOY

Rum syrup, calamansi, muscovado, mint

7

PAKWANA

Lemonade with rose, watermelon, calamansi

7

ALCOHOLS

Beers

RED HORSE (6.9%)

Lager (50 cL) - Origin Philippines

11

SAN MIGUEL PILSEN (5%)

Blonde beer (32 cL) - Origin Philippines

6,90

Philippine rum

DON PAPA RUM (4 cl)

Baroko (40° - vanilla, citrus)

10 years (43°)

Masskara (40° - calamansi, honey, hot pepper)

Sevillana (40° - orange, hazelnut, dried fruit)

Sherry Cask (45° - double maturation)

Rare Cask (50.5°)

8 à 12

DON PAPA TASTING

Par 6

27

Cocktails

MOJITOY

Rum, San Miguel beer, calamansi, muscovado, mint

10,50

SALABATAY

Rum, calamansi juice, ginger, bitter

10,00

CALAMANSARUM

Rum, calamansi, mint

8,50

BUKO PINAS

Amber rum, coconut water

9,00

SUNSET PANACH'

San Miguel" beer, watermelon, pink lemonade

8

PHILIPPINE BRUNCH (Sundays)

SALTY NOTE

TAPSILOG

Beef marinated 24h in soy sauce and calamansi - Served with rice sautéed with garlic, egg, vegetables and atsara (homemade pickle of green papaya and carrot)

Allergen : gluten

16,50

LONGSILOG

"Skinless longganisa": fragrant, caramelized homemade pork sausages - Served with rice sautéed with garlic, egg, vegetables and atsara (homemade green papaya and carrot pickle).

Allergen : gluten

16,50

SISIG SILOG

Thrice-cookeded pork belly and ears - Served with garlic rice, egg, vegetables and atsara (homemade pickle of green papaya and carrot)

Allergen : gluten

16,50

ADOBO

Marinated chicken, soy sauce and sugar cane vinegar, garlic, bay leaf - potatoes, chicken chicharon
Served with sautéed rice

Allergen : gluten

17

TINOLA

Chicken, christophine and spinach, ginger and lemongrass broth

Served with stir-fried rice

17

KINILAW

"The oldest dish in the archipelago

Raw sea bream, sugar cane vinegar, calamansi, coconut milk, pineapple, ginger, shallot

Served with stir-fried rice

17,50

MONGGO Ⓥ

"For vegetarians

Simmered mung lentils, shiitake mushrooms, butternut, coconut milk, lemongrass, ginger

Served with stir-fried rice

15,50

SUGARY NOTE

HALO-HALO

"or translated as Mix-Mix".

Crushed ice, milk, leche flan, ube ice, coconut nata, macapuno strings, mango, jackfruit, bananas, puffed rice

9

UBE PANCAKES

Purple yam pancakes, coconut whipped cream, hazelnuts, red berries, muscovado syrup

Allergen : gluten

13,50

PANDESAL FRENCH TOAST

Homemade pandesal French toast style, ube ice cream, red fruits, muscovado syrup

Allergen : gluten

13,50

CASSAVA CAKE

Coconut cassava cake, macapuno strings (sweetened coconut strips)

6,50

MANGO FLOAT

Cinnamon cream, Philippine mangoes, speculoos

Allergen : gluten

7,50

KALAMAY

Coconut milk, glutinous rice flour, muscovado - caramel, almonds

7,50

DRINKS

In-house classics

Calamansade and Salabat

5

BARAKO MILK

Barako coffee (Filipino coffee), condensed milk

4,50

CATERING

Looking for Filipino cuisine for your corporate events? Our menu also includes cocktail receptions, buffets and boxed meals. Contact us for a quote 🙂

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KAPÉ

Discover Filipino coffee and other homemade Filipino specialties in our second home: KAPÉ

KAPÉ - Filipino coffee

CONTACT

Write to us with any questions or even a quick note! We can also be reached on 01 47 00 81 60 or on Instagram 🙂